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a spring beetroot dish from verbena's modern british menu

verbena restaurant stirchley is famous for deserts

Modern British
Restaurant
Stirchley, Birmingham

pastry at verbena restaurant

THE BLOG

Foraged food: dead nettles

Foraging, Wild food stirchley Chloe Qureshi 3/2/23 Foraging, Wild food stirchley Chloe Qureshi 3/2/23

Foraged food: dead nettles

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Dinner
Thursday - Saturday 5:30-10:30pm
(last tables 9pm)

Contact
info@verbenakitchen.co.uk
1474 Pershore Road
Stirchley,
Birmingham,
B30 2NT

All Photography by Babb Shoots It

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NEXT SUNDAY 12-3pm 🍝🍦

we’re having a pasta and ice cream party to pretend we’re on holiday while the weather is nice

swing by for plates of some of my favourite pastas to cook and eat as well as the ice cream and sorbet scoops of my

lots of people say they feel like they’re in a European restaurant when they’re here (isn’t that the compliment of a lifetime?!) and a chat with @letitbeeltd when they came for dinner last week reminded me of how lovely it is in Spa

morning, here’s this weeks menu!

crab rigatoni and steak tartare were the unexpected hits last week so they’ll be on the menu for a while I think

remembered this peach melba sorbet I had on holiday once and obviously had to recreate it

🔥 FIRE + RICE SUNDAY LUNCH 🔥

join us next Sunday, 30th June, for a very special one off sunday lunch with @oishinboy

been begging for those chicken wings since 2019 and they’re finally back!! an ace menu from my ace pal and I cannot WAIT t