Menus
(these are samples and may be different on the day, please check instagram for more up to date weekly menus)
Sunday Roasts
Sundays 12:00-3:00pm
our sunday lunch is a pop up and does not run every sunday, please check the dates below for 2025
rare roast beef with horseradish creme fraiche
confit pork belly with apple sauce & english mustard
truffled mushroom vol au vent (v)
VEGGIE OPTION IS FIRST COME FIRST SERVED SO PLEASE TELL US IN ADVANCE IF YOU’D LIKE IT.
served with all the trimmings (v), cauliflower cheese (v), stuffing ball & yorkie (v)
£19
sticky toffee pudding, butterscotch sauce, creme anglaise £8
apple crumble, creme anglaise £8
british cheeseboard, membrillo, crackers £10
DATES 2025
26th Jan, 2nd Feb, 9th Feb, 16th Feb, 23rd Feb, 2nd Mar, 9th Mar
Small Plates
Dinner Thurs-Sat 5:30-8:30pm
smoky almonds £4
nocerella olives £4
salami, cornichons £5
sourdough & house butter £5
dill pickle dip, salted pretzels £7
winter citrus & bitter leaf salad, pangrattato £8
white bean hummus, radish, chilli oil £8
seabass ceviche, burnt pineapple salsa £12
squash pearl barley risotto, parmesan £15
pork & fennel ragu, pasta handkerchief £15
harissa barnsley chop, pickles £19
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chocolate torte, cherry compote £8
british cheeses, membrillo, sourdough crackers £10
